NIGIRO

Located within LALA PARK SUEHIRO, a newly developed multi-purpose complex in central Takasaki, this rice ball (onigiri) shop was designed around the concept of made-to-order preparation, with each onigiri freshly hand-shaped upon request. An open kitchen layout allows all operations—from cooking and serving to clearing and payment—to be carried out seamlessly within the counter area. The height and placement of each element were carefully calibrated to ensure smooth workflow and efficiency. To maintain a clean, welcoming atmosphere, kitchen equipment is kept out of view from the eat-in area, with custom fixtures such as a display cover and cashier counter thoughtfully integrated into the space. The interior combines the casual feel of a coffee stand with a gentle touch of traditional Japanese sensibilities, using warm materials and ceiling finishes to create a harmonious, inviting environment.